I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that,...
Author: ND_Dawn
Make and share this HELLMANN'S (COPYCAT) MAYONNAISE recipe from Food.com.
Author: CountryLady
Make and share this Red Snapper With Lemon Butter recipe from Food.com.
Author: MizzNezz
Make and share this Cod Fish Grilled in Foil recipe from Food.com.
Author: byZula
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby...
Author: basicook
This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!
Author: zanaChef
I was born and raised in Philadelphia and my father and I used to go to the New Jersey shore to fish for flounder. He would then cook it this very easy...
Author: Alan Leonetti
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Author: MizzNezz
I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast...
Author: Aioli_Queen
This is one of the easiest ways to prepare fish. We ate lots of flounder growning up. I say that tongue-in-cheek. We actually did eat lots of fish, but...
Author: mailbelle
I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and...
Author: Ms B.
Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.
Author: Nimz_
from America's Test Kitchen TV show. Their note: The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21...
Author: TesB7083
Make and share this Baked Salmon with Mustard-Dill Sauce recipe from Food.com.
Author: ratherbeswimmin
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy,...
Author: KissKiss
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon...
Author: Kittencalrecipezazz
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black...
Author: internetnut
Make and share this Ravioli With Meat Filling recipe from Food.com.
Author: Ruth Tisdale
Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.
Author: ratherbeswimmin
fresh wahoo cooked in griddle pan after 30 min marinade in olive oil, cayenne pepper, lemon juice, lime juice, chillli flakes.
Author: boat_girl
Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became...
Author: lbyrne
This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both...
Author: Kozmic Blues
This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.
Author: Kirstin in the Couv
I quite often bake my fish this way. Easy & simple, nothing fancy, but we like the result. I actually do not even measure the ingredients anymore and just...
Author: Rhonda J
Make and share this poached salmon w/dill sauce, cold recipe from Food.com.
Author: chia2160
Make and share this Salmon With Cucumber-Dill Sauce recipe from Food.com.
Author: Amber Dawn
Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It...
Author: Koechin Chef
This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the...
Author: TeeResa
A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer....
Author: Chuck in Killbuck
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets...
Author: ngibsonn
This is a newer Barefoot Contessa recipe that we just tried and loved! There are few ingredients and it is very simple to prepare. The sauce is just delicious...
Author: LifeIsGood
There are many ways that work well to boil eggs such as adding salt (who needs that extra salt?), using a needle to poke a hole in the eggs (way too tedious...
Author: 2Bleu
I found this recipe from food network, Giada make this, I thought easy and delicious, without make pan dirty.What a good dish! I made some change, hope...
Author: SunLi
Make and share this Baked Salmon With Garlic and Dijon recipe from Food.com.
Author: Jo SB
Make and share this Baked Parmesan-Breaded Fish recipe from Food.com.
Author: MizzNezz
My brother taught me how to make these very easy appetizers. They are so good and everyone that eats them LOVES them! Great finger food!
Author: HogHeaven
Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).
Author: Natalia 3
Mackerel is a recent discovery for me. I never knew how to cook it but I learned quickly once I discovered how cheap it is and how good it is for you!...
Author: Sackville
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned...
Author: Always in the kitch
My MIL was comming over for dinner and I came up with this recipe. I actually made two pork tenderloins, one marinaded in this, and another store bought...
Author: flume027
If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good...
Author: bratty
Apricot is one of my favorite jams, whenever I see decent apricots in the stores, I buy at least 4 pounds, and put this jam up, once or twice a year.
Author: Tuck Burnette
Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.
Author: Luvs 2 Cook
This would be excellent for a working family. You can add potatoes and carrots. When you get home your meal is done and all you have to do is thicken the...
Author: duckit